Ingredients: (for 25 pieces)Flour ~ 310-320 gr
Starch 40 gr
powdered sugar 90 g
Butter 180 gr
egg 1 pc
baking powder 1 teaspoon
vanilla to taste
salt to tasteBake at 180° ~ 18 minutes. Cooking time and temperature will vary depending on the oven.
Starch 40 gr
powdered sugar 90 g
Butter 180 gr
egg 1 pc
baking powder 1 teaspoon
vanilla to taste
salt to tasteBake at 180° ~ 18 minutes. Cooking time and temperature will vary depending on the oven.