Sweet Potato Butter Cake Recipe

Sweet Potato Butter Cake Ingredients:

• 1 ½ cups mashed sweet potatoes (from 2 medium potatoes, plain with no sugar or butter)

• ½ cup light butter (Land O’Lakes Light)

• ½ cup erythritol or monk fruit sweetener

• 4 large eggs

• 2 tsp vanilla extract

• 1 cup whole wheat flour

• 1 cup all-purpose flour

• 2 tsp baking powder

• ½ tsp baking soda

• 1 tsp cinnamon

• ½ tsp nutmeg

• ½ tsp salt

• ½ cup unsweetened almond milk + 1 tsp vinegar

Optional Brown Sugar Glaze:

• ¼ cup sugar-free brown sugar substitute (Swerve Brown)

• 1 tbsp light butter

• 2 tbsp unsweetened almond milk

• ½ tsp vanilla extract

• Pinch of salt

• (Optional) 2 tbsp chopped toasted pecans

How to make Sweet Potato Butter Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.