Oven Baked Cheesy Potato Boats Directions:
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Wash and scrub the potatoes thoroughly, then slice each potato lengthwise into two equal halves.
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Place the potato halves in a large bowl and coat them with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
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Arrange the potato halves cut-side up on the prepared baking sheet.
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Bake for 35 minutes until the edges become golden and the centers are tender.
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Sprinkle cheddar and mozzarella evenly over the potatoes.
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Return to the oven and bake for 7 minutes until the cheese is fully melted and lightly browned.
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Garnish with fresh thyme leaves and serve hot.
WW Points Calculation
Olive oil (2 tbsp): 8.00
Kraft Fat Free Cheddar (1 cup): 0.00
Kraft Fat Free Mozzarella (1/2 cup): 0.00
Potatoes, spices, thyme: 0.00
Points Information:
Total Points: 8
Servings: 8 pieces (1 potato boat per serving)
Points per serving: 1
Nutrition Information
Calories: 131
Fat: 4g
Protein: 6g
Carbohydrates: 19g
Sugar: 1g
Sodium: 182mg
I'm waiting for your comments! Enjoy!
