Oven Baked Cheesy Potato Boats Recipe

These golden potato boats come out bubbling with cheese and carrying that irresistible homemade aroma. The tender centers and crisp edges make every bite warm and comforting. Perfect for placing on the table while everyone gathers around, eager to grab one.

Oven Baked Cheesy Potato Boats Ingredients:

4 large russet potatoes (Idaho)
2 tbsp olive oil (Bertolli Extra Light)
1 tsp garlic powder (McCormick)
1 tsp onion powder (McCormick)
1 tsp paprika (McCormick)
Salt and pepper to taste (Morton / McCormick)
1 cup shredded cheddar cheese (Kraft Fat Free Cheddar)
1/2 cup shredded mozzarella cheese (Kraft Fat Free Mozzarella)
1 tbsp fresh thyme leaves (Dole)

How to make Oven Baked Cheesy Potato Boats?
Please c-lic-k the photo or the "next >" button below to see the instructions.