Jalapeño Popper Casserole Directions:
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Preheat the oven to 350°F and grease a 9×13-inch baking dish.
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Cook the lean ground beef in a skillet over medium heat until browned, then drain.
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In a large bowl, mix the fat-free cream cheese, light mayonnaise, garlic powder, onion powder, paprika, salt, and pepper until smooth.
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Add the diced jalapeños, half of the cheddar, and half of the mozzarella. Stir to combine.
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Add the cooked ground beef to the mixture and fold together.
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Spread the mixture evenly into the baking dish.
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Top with the remaining cheddar and mozzarella.
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Bake for 28 minutes until the cheese is melted and golden.
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Cool for several minutes before garnishing with green onions.
WW Points Calculation
Lean ground beef (96% lean) – 8.00
Fat-free cream cheese – 4.00
Fat-free cheddar – 2.00
Fat-free mozzarella – 2.00
Diced jalapeños – 0.00
Light mayonnaise – 6.00
Garlic powder, onion powder, paprika, salt, pepper – 0.00
Points Information:
Total Points: 22.00
Servings: 6
Points per serving: 3.67
Nutrition Information
Calories: 241
Fat: 11g
Protein: 25g
Carbohydrates: 7g
Sugar: 2g
Sodium: 412mg
I'm waiting for your comments! Enjoy!
