Jalapeño Popper Casserole Ingredients:
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1 lb lean ground beef (96% lean – Laura’s Lean Beef)
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8 oz fat-free cream cheese, softened (Great Value Fat Free Cream Cheese)
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1 cup shredded cheddar cheese (Kraft Fat Free Cheddar)
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1 cup shredded mozzarella cheese (Kraft Fat Free Mozzarella)
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4 oz canned diced jalapeños, drained (La Costeña Diced Jalapeños)
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1/2 cup light mayonnaise (Hellmann’s Light Mayo)
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1 tsp garlic powder (McCormick)
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1 tsp onion powder (McCormick)
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1/2 tsp paprika (McCormick)
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Salt and black pepper, to taste
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1/4 cup chopped green onions, for garnish (Dole)
How to make Jalapeño Popper Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
