Creamy Paprika Steak Shells Directions:
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Cook the shell pasta in a large pot of salted water according to package directions. Drain and set aside.
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Season the steak with salt, pepper, and smoked paprika, coating evenly.
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Heat a large skillet over medium-high heat, add olive oil, then sear the steak for 2–3 minutes per side. Transfer to a plate.
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Reduce heat to medium, melt the butter in the same skillet, then add garlic and cook for 1 minute.
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Pour in the fat-free half & half and beef broth, stirring to combine. Simmer for 4 minutes to thicken.
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Add the Parmesan cheese and stir until smooth.
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Return the pasta and steak to the skillet, tossing until coated.
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Remove from heat and garnish with parsley before serving.
WW Points Calculation
Shell pasta – 12.00
Steak – 0.00
Olive oil – 4.00
Light butter – 2.00
Garlic, parsley, paprika, salt, pepper – 0.00
Fat-free half & half – 3.00
Beef broth – 0.00
Fat-free Parmesan cheese – 2.00
Points Information:
Total Points: 23.00
Servings: 4
Points per serving: 5.75
Nutrition Information
Calories: 332
Fat: 9g
Protein: 29g
Carbohydrates: 35g
Sugar: 3g
Sodium: 312mg
I'm waiting for your comments! Enjoy!
