Creamy Paprika Steak Shells Recipe

The creamy sauce hugs every shell perfectly, making each bite rich and cozy. The paprika adds a warm depth that pairs beautifully with the tender steak. It’s the kind of dish that fills the kitchen with a welcoming aroma and brings everyone to the table fast.

Creamy Paprika Steak Shells Ingredients:

12 oz shell pasta (Barilla Whole Grain)
1 lb steak, cut into bite-sized pieces (Trader Joe’s Top Sirloin)
Salt and black pepper, to taste
1 tbsp olive oil (Bertolli Extra Light)
1 tbsp butter (Land O’Lakes Light Butter)
3 cloves garlic, minced
1 1/2 tsp smoked paprika (McCormick)
1 cup heavy cream (Land O’Lakes Fat-Free Half & Half)
1/2 cup beef broth (Kitchen Basics Unsalted)
1/2 cup grated Parmesan cheese (Kraft Grated Parmesan Fat-Free)
Chopped fresh parsley, for garnish

How to make Creamy Paprika Steak Shells?
Please c-lic-k the photo or the "next >" button below to see the instructions.